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Brunch Egg Casserole

 Brunch Egg Casserole
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters.
6 ServingsPrep: 10 min. Bake: 1 hour

Ingredients

  • 2 cups unseasoned croutons
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 Eggland's Best Eggs, lightly beaten
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon onion powder
  • Dash pepper
  • 4 bacon strips, cooked and crumbled

Directions

  • Place croutons and cheese in a greased 11-in. x 7-in. baking dish.
  • Combine the eggs, milk and seasonings; pour into baking dish.
  • Sprinkle with bacon.
  • Bake at 325° for 1 hour or until a knife inserted near the center
  • comes out clean. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 254 calories, 14 g fat (7 g saturated fat), 176 mg cholesterol, 597 mg sodium, 18 g carbohydrate, 1 g fiber, 14 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.