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Brunch Egg Casserole Recipe
Brunch Egg Casserole Recipe photo by Taste of Home

Brunch Egg Casserole Recipe

Publisher Photo
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 2 cups unseasoned croutons
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 Eggland's Best Eggs, lightly beaten
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon onion powder
  • Dash pepper
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 each) equals 254 calories, 14 g fat (7 g saturated fat), 176 mg cholesterol, 597 mg sodium, 18 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. Place croutons and cheese in a greased 11-in. x 7-in. baking dish. Combine the eggs, milk and seasonings; pour into baking dish. Sprinkle with bacon.
  2. Bake at 325° for 1 hour or until a knife inserted near the center comes out clean. Yield: 6 servings.
Originally published as Brunch Egg Casserole in Country Extra March 1992, p51

Nutritional Facts

1 serving (1 each) equals 254 calories, 14 g fat (7 g saturated fat), 176 mg cholesterol, 597 mg sodium, 18 g carbohydrate, 1 g fiber, 14 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Brunch Egg Casserole

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 1, 2014

I made croutons from the last of the "Everything" french loaf I had using 3 tblspns olive oil, 1 tsp italian seasoning & 1 tsp peppercorn & garlic. I microwaved in my Pampered Chef baker for 3 minutes & then followed the recipe exactly until the last item - bacon - we do turkey bacon - and it turned out great! A great savory flavor for a New Year's Day lunch.

MY REVIEW
Reviewed Dec. 3, 2012

My husband really liked this. It wasn't my favorite though.

MY REVIEW
Reviewed Dec. 2, 2012 Edited Dec. 3, 2012

My husband really liked this, but it wasn't my favorite.

MY REVIEW
Reviewed Mar. 14, 2012

Loved it and my husband did, too. I used day old french bread and pulverized it in my blender in place of croutons. I liked that it didn't have to sit overnight like many other recipes. Thanks!

MY REVIEW
Reviewed Jan. 1, 2012

This is my favorite egg casserole to make. Enjoy the fact you don't have to make it the night before, so you can do it last miniute. The only thing I do different is use 5 eggs instead of 4.

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