Taste of Home
Brunch Egg Bake
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
YIELD: 12 servings.
Here's an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. —Gloria Rohlfing, York, Pennsylvania
Ingredients
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3 cups shredded cheddar cheese
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3 cups shredded part-skim mozzarella cheese
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1/2 cup chopped sweet red pepper
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1/3 cup sliced green onions
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2 tablespoons butter
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2 cups diced fully cooked ham
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1/2 cup all-purpose flour
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1-3/4 cups whole milk
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8 large eggs, lightly beaten
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2 tablespoons minced fresh parsley
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1/2 teaspoon salt
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1/2 teaspoon dried basil
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1/4 teaspoon pepper
Directions
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1.
Preheat oven to 350°. Combine cheeses; place 3 cups in an ungreased 13x9-in. baking dish and set aside.
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2.
In a large skillet, saute mushrooms, red pepper and onions in butter until tender; drain. Spoon into baking dish. Sprinkle with ham and remaining cheeses.
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3.
In a large bowl, whisk flour and milk until smooth; stir in eggs, parsley, salt, basil and pepper until blended. Slowly pour over cheeses.
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4.
Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 322 calories, 21g fat (12g saturated fat), 210mg cholesterol, 823mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 23g protein.
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