- inserted near the center comes out clean. Let stand for 10 minutes
- before cutting. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 322 calories, 21 g fat (12 g saturated fat), 210 mg cholesterol, 823 mg sodium, 10 g carbohydrate, 1 g fiber, 23 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.