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Brunch Casserole Recipe

Brunch Casserole Recipe

"A good friend shared the recipe for this egg casserole with me," notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch.
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:6-8 servings


  • 8 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
  • 2 cups frozen shredded hash brown potatoes
  • 1 cup diced fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon dried minced onion


  • 1. In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish.
  • 2. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

Nutritional Facts

1 piece: 188 calories, 11g fat (6g saturated fat), 241mg cholesterol, 484mg sodium, 7g carbohydrate (2g sugars, trace fiber), 14g protein

Reviews for Brunch Casserole

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Reviewed Feb. 8, 2015

"I have made this several times now... and it is FANTASTIC and simple to make!"

Reviewed Mar. 31, 2014

"Love this recipe - I've made it several times for work and family breakfasts and it's always a big hit. Unless you have a couple other dishes, it does not serve 8 though. 4-6 servings at most. Plan on doubling for a big group."

Reviewed Jul. 23, 2013

"very good and so quick to make. Make it the day before and you are all set for the next morning"

Reviewed May. 12, 2013

"Perfect easy casserole to throw together, easily customized!"

Reviewed Feb. 12, 2012

"This was easy to make and very good!"

Reviewed Feb. 5, 2012

"Very good and tasty. I don't see wht this couldn't be prepared ahead of time and baked in the morning."

Reviewed Nov. 15, 2010

"I have made this many times and my family loves it. We oftten eat it for supper. I sometime add bacon and saucage in it. Tonight I am trying something new I have leftover steak and trying it. My husband loves his steak and eggs."

Reviewed Nov. 20, 2009

"I've made this omelet for my family and for special brunches. Even though I have access to and endless number of recipes, this is the one I go back to time and again. And I always receive compliments."

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