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Brunch Casserole Recipe
Brunch Casserole Recipe photo by Taste of Home

Brunch Casserole Recipe

Publisher Photo
"A good friend shared the recipe for this egg casserole with me," notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6-8 servings

Ingredients

  • 8 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
  • 2 cups frozen shredded hash brown potatoes
  • 1 cup diced fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon dried minced onion

Nutritional Facts

1 serving (1 piece) equals 188 calories, 11 g fat (6 g saturated fat), 241 mg cholesterol, 484 mg sodium, 7 g carbohydrate, trace fiber, 14 g protein.

Directions

  1. In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish.
  2. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Oven Denver Omelet in Quick Cooking May/June 2000, p12

Nutritional Facts

1 serving (1 piece) equals 188 calories, 11 g fat (6 g saturated fat), 241 mg cholesterol, 484 mg sodium, 7 g carbohydrate, trace fiber, 14 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Brunch Casserole

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 31, 2014

"Love this recipe - I've made it several times for work and family breakfasts and it's always a big hit. Unless you have a couple other dishes, it does not serve 8 though. 4-6 servings at most. Plan on doubling for a big group."

MY REVIEW
Reviewed Jul. 23, 2013

"very good and so quick to make. Make it the day before and you are all set for the next morning"

MY REVIEW
Reviewed May. 12, 2013

"Perfect easy casserole to throw together, easily customized!"

MY REVIEW
Reviewed Feb. 12, 2012

"This was easy to make and very good!"

MY REVIEW
Reviewed Feb. 5, 2012

"Very good and tasty. I don't see wht this couldn't be prepared ahead of time and baked in the morning."

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