Taste of Home
Brunch Banana Splits
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and called it a split. This is perfect to serve on a busy morning or a special one! —Nancy Heishman, Las Vegas, Nevada
Ingredients
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4 small bananas, peeled and halved lengthwise
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2 cups fat-free vanilla Greek yogurt
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2 small peaches, sliced
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1 cup fresh raspberries
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1/2 cup granola without raisins
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2 tablespoons sliced almonds, toasted
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2 tablespoons sunflower kernels
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2 tablespoons honey
Directions
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1.
Divide bananas among four shallow dishes. Top with remaining ingredients.
Nutrition Facts
1 serving: 340 calories, 6g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 61g carbohydrate (38g sugars, 9g fiber), 17g protein.
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