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Brownies in a Cone Recipe
Brownies in a Cone Recipe photo by Taste of Home
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Brownies in a Cone Recipe

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4.5 18 8
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These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.—Mitzi Sentiff, Annapolis, Maryland
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES:17 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES: 17 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 17 ice cream cake cones (about 3 inches tall)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • Colored sprinkles

Directions

  1. Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
  2. Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 17 servings.
Editor's Note: This recipe was tested with Keebler ice cream cones. These brownies cones are best served the day they're prepared.
Originally published as Brownies in a Cone in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p226


Reviews for Brownies in a Cone

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
bhall User ID: 3504318 88983
Reviewed Aug. 28, 2014

"I made these for the 1st time w/brownie mix(used cake batter before) My husband made me a perfect carrier out of a cardboard box lined w/foil w/holes drilled in it Perfect :-)"

MY REVIEW
SmittySmittySmitty User ID: 7613495 69104
Reviewed Jan. 20, 2014

"Well, my word! Aint these jess the ceutest little snacks yall ever did seen? I put a lil dollap of butter on top, and than I sprinkled skittles all over the top of the butter n gave em to my childrens and my husband, and theuy all most feell outta them chairs they ploopped in! My word!~"

MY REVIEW
SmittySmittySmitty User ID: 7613495 44064
Reviewed Jan. 20, 2014

"Well, my word! Aint these jess the ceutest little snacks yall ever did seen? I put a lil dollap of butter on top, and than I sprinkled skittles all over the top of the butter n gave em to my childrens and my husband, and theuy all most feell outta them chairs they perched in! My word!~"

MY REVIEW
mamaknowsbest User ID: 5826120 44061
Reviewed Jun. 29, 2013

"This is a great, quick and fun recipe! We topped ours with an individual red gummy 'bear' candy to resemble and cherry on top. They are always a hit. We transport ours in a shoe boxes. Just snug enough that they dont move around. Another bake sale tip: use sprinkles that our the school's colors!"

MY REVIEW
Brittany1224 User ID: 6352692 135147
Reviewed Nov. 17, 2011

"Very fun recipe for birthday treats at school for kids, if you're using these for a bake sale try packaging them individually in clear, disposable punch cups then wrap celophane around them with a cute ribbon tied at the top."

MY REVIEW
p00dbar User ID: 3094468 54798
Reviewed Sep. 9, 2010

"My kids love this recipe. I made it for a bake sale recently, and my daughter was disappointed that one of the other mom's bought all that I made before the kids had a chance to buy any. I had to make more at home for her. The only change I made was that I used chocolate frosting from a can (try Betty Crocker Whipped in milk chocolate--it's delish!) I piped the frosting on top of the cups to look like soft serve ice cream and sprinkled rainbow sprinkles on top. Yummy!"

MY REVIEW
Valerie C User ID: 4781243 88981
Reviewed Jan. 19, 2010

"easy way to transport...put them in a large plasticwear cake saver.  Line them up in and upright position, packing snuggly!"

MY REVIEW
Valerie C User ID: 4781243 205558
Reviewed Jan. 19, 2010

"these are great! You can also use a cake mix receipe in the same manner!:)"

MY REVIEW
cindykoz1 User ID: 738944 126309
Reviewed Sep. 30, 2009

"I would put a styrofoam cup in the muffin pan and then put the cones in the cups, they will transport really well."

MY REVIEW
Cooky1 User ID: 82805 44056
Reviewed Sep. 21, 2009

"I do enjoy making these cupcakes/brownies in an ice cream cone.  I have one problem tho - how do you transport these after decorating without them falling over?  The kids loved this at a Bar B Q this past summer.  Do any of you have any suggestions?"

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