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Brownies in a Cone Recipe

Brownies in a Cone Recipe

These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.—Mitzi Sentiff, Annapolis, Maryland
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling YIELD:17 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 17 ice cream cake cones (about 3 inches tall)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • Colored sprinkles

Directions

  • 1. Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
  • 2. Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely.
  • 3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 17 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Brownies in a Cone

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MY REVIEW
Reviewed Aug. 28, 2014

"I made these for the 1st time w/brownie mix(used cake batter before) My husband made me a perfect carrier out of a cardboard box lined w/foil w/holes drilled in it Perfect :-)"

MY REVIEW
Reviewed Jan. 20, 2014

"Well, my word! Aint these jess the ceutest little snacks yall ever did seen? I put a lil dollap of butter on top, and than I sprinkled skittles all over the top of the butter n gave em to my childrens and my husband, and theuy all most feell outta them chairs they ploopped in! My word!~"

MY REVIEW
Reviewed Jan. 20, 2014

"Well, my word! Aint these jess the ceutest little snacks yall ever did seen? I put a lil dollap of butter on top, and than I sprinkled skittles all over the top of the butter n gave em to my childrens and my husband, and theuy all most feell outta them chairs they perched in! My word!~"

MY REVIEW
Reviewed Jun. 29, 2013

"This is a great, quick and fun recipe! We topped ours with an individual red gummy 'bear' candy to resemble and cherry on top. They are always a hit. We transport ours in a shoe boxes. Just snug enough that they dont move around. Another bake sale tip: use sprinkles that our the school's colors!"

MY REVIEW
Reviewed Nov. 17, 2011

"Very fun recipe for birthday treats at school for kids, if you're using these for a bake sale try packaging them individually in clear, disposable punch cups then wrap celophane around them with a cute ribbon tied at the top."

MY REVIEW
Reviewed Sep. 9, 2010

"My kids love this recipe. I made it for a bake sale recently, and my daughter was disappointed that one of the other mom's bought all that I made before the kids had a chance to buy any. I had to make more at home for her. The only change I made was that I used chocolate frosting from a can (try Betty Crocker Whipped in milk chocolate--it's delish!) I piped the frosting on top of the cups to look like soft serve ice cream and sprinkled rainbow sprinkles on top. Yummy!"

MY REVIEW
Reviewed Jan. 19, 2010

"easy way to transport...put them in a large plasticwear cake saver.  Line them up in and upright position, packing snuggly!"

MY REVIEW
Reviewed Jan. 19, 2010

"these are great! You can also use a cake mix receipe in the same manner!:)"

MY REVIEW
Reviewed Sep. 30, 2009

"I would put a styrofoam cup in the muffin pan and then put the cones in the cups, they will transport really well."

MY REVIEW
Reviewed Sep. 21, 2009

"I do enjoy making these cupcakes/brownies in an ice cream cone.  I have one problem tho - how do you transport these after decorating without them falling over?  The kids loved this at a Bar B Q this past summer.  Do any of you have any suggestions?"

MY REVIEW
Reviewed Sep. 16, 2009

"How cute!

Brownies in a Cone Recipe"

MY REVIEW
Reviewed Sep. 16, 2009

"I love making the cookies in the ice cream cones for the kids. I have problems in transporting them to. Do y'all have any ideas on this? Thanks!"

MY REVIEW
Reviewed Aug. 23, 2009

"

Brownies in a Cone

Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!

These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.—Mitzi Sentiff, Annapollis, Maryland

SERVINGS: 17
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 25 min. + cooling

Ingredients:

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 17 ice cream cake cones (about 2-3/4-inches tall)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • Colored sprinkles

Directions:

Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
    Bake at 350° for 25-30 minutes or until a toothpick comes out clean and top is dry (do not overbake). Cool completely.
    In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 17 servings. Editor's Note: This recipe was tested with Keebler ice cream cups. These brownies cones are best served the day they're prepared.


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MY REVIEW
Reviewed Jul. 31, 2009

"I had alot of fun making these icecream cones.The directions are perfect.Made them for my grandchildren and were gobbled up by my adult children as well."

MY REVIEW
Reviewed Jul. 31, 2009

"I had alot of fun making these icecream cones.The directions are perfect.Made them for my grandchildren and were gobbled up by my adult children as well."

MY REVIEW
Reviewed Jul. 31, 2009

"I had alot of fun making these icecream cones.The directions are perfect.Made them for my grandchildren and were gobbled up by my adult children as well."

MY REVIEW
Reviewed Jul. 31, 2009

"I had alot of fun making these icecream cones.The directions are perfect.Made them for my grandchildren and were gobbled up by my adult children as well."

MY REVIEW
Reviewed Jul. 15, 2009

"If you use white frosting and put sprinkles on it that coordinate w/holiday or party, they reaaly will look like icecream cones; don't overbake."

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