Taste of Home
Brownies in a Cone
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
YIELD: 17 servings.
These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.—Mitzi Sentiff, Annapolis, Maryland
Ingredients
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1 package fudge brownie mix (13-inch x 9-inch pan size)
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17 ice cream cake cones (about 3 inches tall)
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1 cup semisweet chocolate chips
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1 tablespoon shortening
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Colored sprinkles
Directions
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1.
Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
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2.
Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely.
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3.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles.
Nutrition Facts
1 cone: 279 calories, 15g fat (4g saturated fat), 34mg cholesterol, 152mg sodium, 35g carbohydrate (22g sugars, 2g fiber), 4g protein.
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