Brownies from Heaven Recipe
Brownies from Heaven Recipe photo by Taste of Home

Brownies from Heaven Recipe

Publisher Photo
There's always a flurry of activity around the snack bar in my kitchen, especially when I set out a plate of these brownies. Topped with a fluffy chocolaty frosting, they really live up to their name.—Linda Hardin-Eldridge, Lake Alfred, Florida
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 cup chopped walnuts
  • FROSTING:
  • 1/2 cup butter, softened
  • 3-1/2 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/4 cup milk
  • 1 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

1 serving (1 each) equals 319 calories, 15 g fat (7 g saturated fat), 49 mg cholesterol, 123 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; add to creamed mixture just until combined. Stir in walnuts.
  2. Spread into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 23-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, in a small bowl, beat butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over brownies. Cut into bars. Yield: 2 dozen.
Originally published as Brownies From Heaven in Country Woman November/December 2001, p6

Nutritional Facts

1 serving (1 each) equals 319 calories, 15 g fat (7 g saturated fat), 49 mg cholesterol, 123 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Brownies from Heaven

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed Mar. 17, 2014

"I think something was wrong with recipe. I've been baking a long time and I'm currently a pastry chef at a country club. These brownies did not turn out with this recipe as written."

MY REVIEW
Reviewed Dec. 5, 2011

"The brownies are delicious! But the only problem is that they didn't set very well, and I had them in the oven way longer than the recipe called for..I cut them and they fell apart... But that is the only complaint... Just have to eat them with a fork instead;p"

MY REVIEW
Reviewed Nov. 11, 2011

"I have had these before and they are very delish...I make them for my grand kids and they actually help when they are with me."

MY REVIEW
Reviewed Nov. 9, 2011

"Have not made these brownies and am perfectly happy to have people express their opinions, but maybe we could do it differently. Perhaps, we found them dry, or would not make them again because have other recipes that we like better or ??? what is wrong with people that they must get so aggitated over a recipe. A person that cooks often can read a recipe and decide whether or not they want to try it and if it sounds good. Decision was yours to try this recipe and make opinion known, but lets try not to make anyone sharing or liking a recipe feel like they are being attacked."

MY REVIEW
Reviewed Nov. 9, 2011

"I agree with jblatter - not worth the trouble. I wouldn't even call them brownies - more like chocolate bars or something."

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