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Brownie Toffee Trifle

 Brownie Toffee Trifle
I'm hoping to write my own cookbook soon, and this favorite confection will surely be included.
10-12 ServingsPrep: 45 min. + chilling


  • 1 package fudge brownie mix (13-in. x 9-in. pan size)
  • 4 teaspoons instant coffee granules
  • 1/4 cup warm water
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups whipped topping
  • 1 package (11 ounces) vanilla or white baking chips
  • 3 Heath candy bars (1.55 ounces each), chopped


  • Prepare and bake brownies according to package directions. Cool; cut
  • into 3/4-in. cubes.
  • Dissolve coffee granules in warm water. In a large bowl, beat milk
  • and pudding mix on low speed for 2 minutes. Beat in coffee mixture.
  • Fold in whipped topping.
  • In a 3-qt. trifle glass or bowl, layer with half of the brownie
  • cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover
  • and refrigerate for at least 1 hour before serving. Yield: 10-12
  • servings.