TOTAL TIME: Prep: 45 min. + chilling
MAKES: 10-12 servings


  • 1 package fudge brownie mix (13-in. x 9-in. pan size)
  • 4 teaspoons instant coffee granules
  • 1/4 cup warm water
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups whipped topping
  • 1 package (11 ounces) vanilla or white baking chips
  • 3 Heath candy bars (1.55 ounces each), chopped

Nutritional Facts

1/2 cup: 440 calories, 18g fat (10g saturated fat), 12mg cholesterol, 345mg sodium, 66g carbohydrate (35g sugars, 1g fiber), 5g protein.


  1. Prepare and bake brownies according to package directions. Cool; cut into 3/4-in. cubes.
  2. Dissolve coffee granules in warm water. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in whipped topping.
  3. In a 3-qt. trifle glass or bowl, layer with half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and refrigerate for at least 1 hour before serving. Yield: 10-12 servings.
Originally published as Brownie Toffee Trifle in Taste of Home Annual Recipes Annual 2002, p144

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kberry01529 User ID: 3099013 74055
Reviewed Jan. 7, 2012

"When I make this again I will leave out the water and just add the coffee to the milk and pudding mix it was too soupy with water. Also I will probably let the pudding set up a bit before folding in the cool whip."

cocoafevr User ID: 3180149 127653
Reviewed Feb. 24, 2009

"loved it! cant wait to read your cookbook!"

oregonphoenix User ID: 556435 109582
Reviewed Oct. 12, 2008

"chocolate lover, tried this dessert: Way too sweet!"

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