Brownie Snack Cake Recipe
- 4 egg whites
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup baking cocoa
- 1/2 teaspoon baking powder
- Confectioners' sugar
- 1. In a large bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually add into the egg mixture.
- 2. Transfer to an 8-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar. Yield: 16 servings.
One serving equals 106 calories, 4 g fat (0 saturated fat), 0 cholesterol, 32 mg sodium, 18 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Reviews for Brownie Snack Cake
"Chocolatey and healthy...can't beat them!"
"This is a moist brownie with great flavor! I used 2 whole eggs instead of the egg whites and reduced the baking cocoa to 1/3 cup. Great easy recipe!"
"This is way to chocolate tasting for us."