NEXT RECIPE >

TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 4 egg whites
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • Confectioners' sugar

Nutritional Facts

1 piece: 106 calories, 4g fat (0 saturated fat), 0 cholesterol, 32mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually add into the egg mixture.
  2. Transfer to an 8-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar. Yield: 16 servings.
Originally published as Brownie Snack Cake in Taste of Home August/September 1999, p17


Reviews for Brownie Snack Cake

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Gessica User ID: 1193660 219468
Reviewed Feb. 1, 2015

"Chocolatey and healthy...can't beat them!"

MY REVIEW
rosered47 User ID: 4753241 27230
Reviewed Sep. 21, 2011

"This is a moist brownie with great flavor! I used 2 whole eggs instead of the egg whites and reduced the baking cocoa to 1/3 cup. Great easy recipe!"

MY REVIEW
2princesses2luv User ID: 4369472 26560
Reviewed Oct. 15, 2009

"This is way to chocolate tasting for us."

Loading Image