Brownie Pudding Recipe
Brownie Pudding Recipe photo by Taste of Home

Brownie Pudding Recipe

Publisher Photo
This recipe came from my Aunt Vera. She loved sweets, and this was one of her favorites. It's a terrific way to warm up on a chilly day.
TOTAL TIME: Prep: 15 min. Bake: 35 min. + resting
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + resting
MAKES: 8-10 servings

Ingredients

  • SAUCE:
  • 1/2 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1-1/2 cups boiling water
  • CAKE:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/3 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • Whipped cream or vanilla ice cream

Nutritional Facts

1 serving (1 each) equals 211 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 158 mg sodium, 38 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a saucepan, combine sauce ingredients and keep warm.
  2. In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream. Yield: 8-10 servings.
Originally published as Brownie Pudding in Country December/January 1993, p49

Nutritional Facts

1 serving (1 each) equals 211 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 158 mg sodium, 38 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Brownie Pudding

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   (2)
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MY REVIEW
Reviewed Aug. 17, 2012

this is amazing....i left out the chocolate chips and it is still very rich and delicious...i will make this again and again and again :)))))))))

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