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Brownie Pie Recipe

"'Chocoholics'" will love this extra-rich pie," assures June Formanek of Belle Plaine, Iowa.
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD:8 servings

Ingredients

  • 2 ounces unsweetened chocolate
  • 2 tablespoons butter
  • 3 eggs
  • 3/4 cup corn syrup
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 unbaked pastry shell (9 inches)
  • 1/2 cup chopped pecans
  • Vanilla ice cream or whipped cream, optional

Directions

  • 1. In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, corn syrup and sugar until smooth; stir in vanilla and chocolate mixture.
  • 2. Pour into pastry shell. Sprinkle with nuts. Bake at 350° for 45-50 minutes or until top begins to crack and crust is golden brown. Cool. Serve with ice cream or whipped cream if desired. Store in the refrigerator. Yield: 8 servings.
Editor's Note: This recipe does not use flour.

Nutritional Facts

1 serving (1 slice) equals 404 calories, 22 g fat (9 g saturated fat), 100 mg cholesterol, 219 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.