Back to Brownie Pie

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Brownie Pie Recipe

"'Chocoholics'" will love this extra-rich pie," assures June Formanek of Belle Plaine, Iowa.
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD:8 servings

Ingredients

  • 2 ounces unsweetened chocolate
  • 2 tablespoons butter
  • 3 eggs
  • 3/4 cup corn syrup
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 unbaked pastry shell (9 inches)
  • 1/2 cup chopped pecans
  • Vanilla ice cream or whipped cream, optional

Directions

  • 1. In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, corn syrup and sugar until smooth; stir in vanilla and chocolate mixture.
  • 2. Pour into pastry shell. Sprinkle with nuts. Bake at 350° for 45-50 minutes or until top begins to crack and crust is golden brown. Cool. Serve with ice cream or whipped cream if desired. Store in the refrigerator. Yield: 8 servings.
Editor's Note: This recipe does not use flour.

Nutritional Facts

1 serving (1 slice) equals 404 calories, 22 g fat (9 g saturated fat), 100 mg cholesterol, 219 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Brownie Pie

Sort By :
MY REVIEW
Reviewed Jan. 10, 2015

"Sounds amazing but it is not flour free, unless you make the pie crust without real flour."

MY REVIEW
Reviewed Oct. 24, 2009

"I made this pie for a friend's birthday and she loved it. We are both chocoholics and we know how to appreciate a good chocolate dessert."

MY REVIEW
Reviewed Aug. 17, 2009

"great recipe."

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.