Back to Brownie Pie

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Brownie Pie Recipe

"'Chocoholics'" will love this extra-rich pie," assures June Formanek of Belle Plaine, Iowa.
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD:8 servings

Ingredients

  • 2 ounces unsweetened chocolate
  • 2 tablespoons butter
  • 3 eggs
  • 3/4 cup corn syrup
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 unbaked pastry shell (9 inches)
  • 1/2 cup chopped pecans
  • Vanilla ice cream or whipped cream, optional

Directions

  • 1. In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, corn syrup and sugar until smooth; stir in vanilla and chocolate mixture.
  • 2. Pour into pastry shell. Sprinkle with nuts. Bake at 350° for 45-50 minutes or until top begins to crack and crust is golden brown. Cool. Serve with ice cream or whipped cream if desired. Store in the refrigerator. Yield: 8 servings.
Editor's Note: This recipe does not use flour.

Nutritional Facts

1 slice: 404 calories, 22g fat (9g saturated fat), 100mg cholesterol, 219mg sodium, 51g carbohydrate (29g sugars, 1g fiber), 4g protein.

Reviews for Brownie Pie

Sort By :
MY REVIEW
sherrylemke User ID: 6280298 217457
Reviewed Jan. 10, 2015

"Sounds amazing but it is not flour free, unless you make the pie crust without real flour."

MY REVIEW
mikelssword@msn.com User ID: 2350474 7189
Reviewed Oct. 24, 2009

"I made this pie for a friend's birthday and she loved it. We are both chocoholics and we know how to appreciate a good chocolate dessert."

MY REVIEW
3409gaines User ID: 2493608 10626
Reviewed Aug. 17, 2009

"great recipe."

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.