TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 8 servings

Ingredients

  • 2 ounces unsweetened chocolate
  • 2 tablespoons butter
  • 3 eggs
  • 3/4 cup corn syrup
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 unbaked pastry shell (9 inches)
  • 1/2 cup chopped pecans
  • Vanilla ice cream or whipped cream, optional

Nutritional Facts

1 slice: 404 calories, 22g fat (9g saturated fat), 100mg cholesterol, 219mg sodium, 51g carbohydrate (29g sugars, 1g fiber), 4g protein

Directions

  1. In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, corn syrup and sugar until smooth; stir in vanilla and chocolate mixture.
  2. Pour into pastry shell. Sprinkle with nuts. Bake at 350° for 45-50 minutes or until top begins to crack and crust is golden brown. Cool. Serve with ice cream or whipped cream if desired. Store in the refrigerator. Yield: 8 servings.
Editor's Note: This recipe does not use flour.
Originally published as Brownie Pie in Taste of Home August/September 1996, p12

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Brownie Pie

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Jan. 10, 2015

"Sounds amazing but it is not flour free, unless you make the pie crust without real flour."

MY REVIEW
Reviewed Oct. 24, 2009

"I made this pie for a friend's birthday and she loved it. We are both chocoholics and we know how to appreciate a good chocolate dessert."

MY REVIEW
Reviewed Aug. 17, 2009

"great recipe."

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