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Brownie Mounds Recipe
Brownie Mounds Recipe photo by Taste of Home

Brownie Mounds Recipe

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If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. "I usually make them for the holidays, but they're good any time of year," she says.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 18 servings

Ingredients

  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 1/3 cup light corn syrup
  • 1 egg
  • 3 ounces unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 1-2/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Nutritional Facts

2 cookies equals 172 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 90 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool. Yield: 3 dozen.
Originally published as Brownie Mounds in Quick Cooking July/August 1999, p52

Nutritional Facts

2 cookies equals 172 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 90 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Brownie Mounds

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 20, 2012 Edited Apr. 1, 2014

Actually I'd made these delicious treats before-last year for Passover! I used the same amout of matzo meal & 1/4 to 1/2 cup potato starch plus the same amt. of salt used in the recipe. I used 9 Tbsp. unsweetened cocoa + 5 Tbsp. canola oil to = 3 squares unsweetened chocolate, melted. Today when I made these Brownie Mounds, I placed a Hershey Chocolate kissin the middle of each cookie or a miniature Snicker Bar or Milky Way Bar! This added touch makes these cookies very festive! I used 1/2 cup chocolate chips instead of the nuts called for in this recipe! DELowenstein

MY REVIEW
Reviewed Jun. 5, 2011

An easy, yummy treat to throw together!

~ Theresa

MY REVIEW
Reviewed Mar. 31, 2008

These were okay, but I've definitely tasted better low-fat cookies. The kids didn't like them because they weren't sweet enough. Very simple to make, though, and I had all the ingredients on-hand... no last-minute trips to the store.

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