Back to Brownie Mallow Bars

Print Options


Card Sizes

Brownie Mallow Bars Recipe

Brownie Mallow Bars Recipe

From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.
TOTAL TIME: Prep: 15 min. Bake: 35 min. + chilling YIELD:30 servings


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup peanut butter
  • 1 tablespoon butter
  • 1-1/2 cups crisp rice cereal


  • 1. Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan.
  • 2. Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack.
  • 3. In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting. Yield: 2-1/2 dozen.

Reviews for Brownie Mallow Bars

Sort By :
Reviewed Oct. 16, 2014

"I make these all the time on request for my husbands work place, they love them. So easy to make as well."

Reviewed Aug. 21, 2014

"Takes a little time but so worth it. My family devoured in short order!"

Reviewed Dec. 29, 2011

"Add to the Marshmallow about 1/2 tsp coconut flavoring and about 1/2 Cup flaked coconut, and you have a Mounds bar."

Reviewed Mar. 8, 2011

"Lots of calories but oh so worth it the kids now want it for there birthday treat"

Reviewed Sep. 17, 2010

"The marshmallow layer was gunky and did not stick well to the brownie layer BUT my 14 yr old nephew LOVED them. I'm making them again for his birthday."

Reviewed Jun. 16, 2010

"These are absolutely amazing and an instant hit with the entire crew! We even tried them a 2nd time mixing crushed graham crackers in the with crispies for an even more s'mores-like taste. Yummo!"

Reviewed Oct. 9, 2008

"Re: Brownie Mallow Bars

The recipe was easy to follow, but I found it very difficult to cut after being in the refrigerator ( the marshmallow layer was extremely hard)

Reviewed Feb. 4, 2008

"I have to say i love these brownies. Although I hope she did not take credit herself I have been making these brownies for years. I got the recipe from and old "Bake Sale" book. It really upsets me that someone would take the credit for someone elses work! So I hope she is not!

Samantha De Paola"

Loading Image