Brownie Kiss Cupcakes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 9 servings
It’s fun to prepare individual brownie cupcakes with a chocolaty surprise inside. My goddaughter asked me to make them for her birthday to share at school. She requested 32. I later found out she needed only 27 for her class...wonder where the other five went! —Pamela Lute, Mercersburg, Pennsylvania
Ingredients
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1/3 cup butter, softened
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1 cup sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1/2 cup baking cocoa
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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9 milk chocolate kisses
Directions
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1.
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to the creamed mixture and mix well.
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2.
Fill 9 paper- or foil-lined muffin cups two-thirds full. Place 1 chocolate kiss tip end down in the center of each.
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3.
Bake until top of brownie springs back when lightly touched, 20-25 minutes.
Nutrition Facts
1 cupcake: 239 calories, 10g fat (5g saturated fat), 66mg cholesterol, 163mg sodium, 36g carbohydrate (24g sugars, 1g fiber), 4g protein.
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