Back to Brownie Ice Cream Cones

Print Options

Brownie Ice Cream Cones Recipe

Brownie Ice Cream Cones Recipe

Often, I'll find a recipe that sounds interesting, copy it down and put my own twist on it. That's just what I did with these Brownie Ice Cream Cones. I make them for our children when they have friends over. —Marlene Rhodes, Panama City, Florida
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling YIELD:24 servings


  • 4 ounces German sweet chocolate, chopped
  • 1/4 cup butter, cubed
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped walnuts, optional
  • 1 teaspoon vanilla extract
  • 24 ice cream cake cones (about 3 inches tall)
  • 24 scoops ice cream
  • Colored sprinkles


  • 1. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly; pour into a large bowl. Add sugar and eggs until well blended. Stir in the flour, walnuts if desired and vanilla.
  • 2. Place the ice cream cones in muffin cups; fill half full with batter. Bake at 350° for 20-22 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely.
  • 3. Just before serving, top each with a scoop of ice cream and garnish with sprinkles. Yield: 2 dozen.

Nutritional Facts

1 serving (1 each) equals 228 calories, 11 g fat (7 g saturated fat), 52 mg cholesterol, 83 mg sodium, 30 g carbohydrate, trace fiber, 4 g protein.