Brownie Ice Cream Cones Recipe
Brownie Ice Cream Cones Recipe photo by Taste of Home

Brownie Ice Cream Cones Recipe

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Often, I'll find a recipe that sounds interesting, copy it down and put my own twist on it. That's just what I did with these Brownie Ice Cream Cones. I make them for our children when they have friends over. —Marlene Rhodes, Panama City, Florida
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 24 servings

Ingredients

  • 4 ounces German sweet chocolate, chopped
  • 1/4 cup butter, cubed
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped walnuts, optional
  • 1 teaspoon vanilla extract
  • 24 ice cream cake cones (about 3 inches tall)
  • 24 scoops ice cream
  • Colored sprinkles

Nutritional Facts

1 serving (1 each) equals 228 calories, 11 g fat (7 g saturated fat), 52 mg cholesterol, 83 mg sodium, 30 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly; pour into a large bowl. Add sugar and eggs until well blended. Stir in the flour, walnuts if desired and vanilla.
  2. Place the ice cream cones in muffin cups; fill half full with batter. Bake at 350° for 20-22 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely.
  3. Just before serving, top each with a scoop of ice cream and garnish with sprinkles. Yield: 2 dozen.
Originally published as Brownie Ice Cream Cones in Country Woman May/June 1997, p31

Nutritional Facts

1 serving (1 each) equals 228 calories, 11 g fat (7 g saturated fat), 52 mg cholesterol, 83 mg sodium, 30 g carbohydrate, trace fiber, 4 g protein.

Reviews for Brownie Ice Cream Cones

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   (1)
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MY REVIEW
Reviewed Jan. 22, 2014

"This was a yummy twist on a traditional brownie recipe. My family absolutely loved this dessert! The German sweet chocolate was so rich and decadent, you almost didn't need the ice cream on top (although it was a tasty addition!) For a larger brownie, I filled the cones slightly over halfway full and cooked them for ten minutes longer than the recipe stated."

MY REVIEW
Reviewed Sep. 15, 2009

"Great Idea with the ice cream."

MY REVIEW
Reviewed Apr. 25, 2009

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