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Brownie for Ice Cream Sandwiches

 Brownie for Ice Cream Sandwiches
This brownie recipe from Lucie Fitzgerald of Spring Hill, Florida is perfect for creating ice cream sandwiches. All you need is 4 cups softened ice cream. Cut the brownie in half widthwise; spread one half with ice cream and top with the other half of the brownie. Wrap in plastic and freeze, then cut into desired shapes - you'll have a treat everyone will enjoy!
12-15 ServingsPrep: 10 min. Bake: 10 min. + cooling


  • 1/2 cup butter, cubed
  • 4 ounces semisweet chocolate, chopped
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt


  • Preheat oven to 400°. In a microwave, melt butter and chocolate;
  • stir until smooth. Cool slightly. In a large bowl, beat eggs and
  • sugar. Stir in vanilla and chocolate mixture. Combine flour and
  • salt; gradually add to chocolate mixture.
  • Pour into a parchment paper-lined 15x10x1-in. baking pan. Bake 10-12
  • minutes or until center is set (do not overbake). Cool completely on
  • a wire rack. Invert brownie onto a work surface and remove parchment
  • paper.
  • Brownie for Ice Cream Sandwiches may be used to prepare the following
  • recipes: Candy Bar Ice Cream Sandwiches, Banana Split Ice Cream
  • Sandwiches, Raspberry-Orange Ice Cream Sandwiches, S'more Ice Cream
  • Sandwiches, Caramel-Coffee Ice Cream Sandwiches and Double Peanut
  • Butter Ice Cream Sandwiches. Yield: 12-15 ice cream sandwiches.

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Brownie for Ice Cream Sandwiches (continued)

Nutritional Facts: 1 brownie (calculated without ice cream sandwich ingredients) equals 176 calories, 9 g fat (5 g saturated fat), 44 mg cholesterol, 92 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.