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Brownie for Ice Cream Sandwiches Recipe

This brownie recipe from Lucie Fitzgerald of Spring Hill, Florida is perfect for creating ice cream sandwiches. All you need is 4 cups softened ice cream. Cut the brownie in half widthwise; spread one half with ice cream and top with the other half of the brownie. Wrap in plastic and freeze, then cut into desired shapes - you'll have a treat everyone will enjoy!
TOTAL TIME: Prep: 10 min. Bake: 10 min. + cooling YIELD:12-15 servings

Ingredients

  • 1/2 cup butter, cubed
  • 4 ounces semisweet chocolate, chopped
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt

Directions

Nutritional Facts

1 brownie (calculated without ice cream sandwich ingredients) equals 176 calories, 9 g fat (5 g saturated fat), 44 mg cholesterol, 92 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Brownie for Ice Cream Sandwiches

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MY REVIEW
Reviewed Jul. 1, 2010

"I've made many batches of these and they never last long!"

MY REVIEW
Reviewed May. 17, 2010

"The brownie is quick and easy to stir together. Next time I make it I will make a double batch - put it in a 9 x 13 pan with parchment paper - bake and remove from pan complete with paper - reline the pan and bake the second batch. Spread the ice cream on the cooled, second batch that is still in the pan and top with 1st batch. Put it into the freezer to freeze HARD then remove from pan, cut, and wrap."

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