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Brownie for Ice Cream Sandwiches

 Brownie for Ice Cream Sandwiches
This brownie recipe from Lucie Fitzgerald of Spring Hill, Florida is perfect for creating ice cream sandwiches. All you need is 4 cups softened ice cream. Cut the brownie in half widthwise; spread one half with ice cream and top with the other half of the brownie. Wrap in plastic and freeze, then cut into desired shapes - you'll have a treat everyone will enjoy!
12-15 ServingsPrep: 10 min. Bake: 10 min. + cooling

Ingredients

  • 1/2 cup butter, cubed
  • 4 ounces semisweet chocolate, chopped
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt

Directions

  • In a microwave, melt butter and chocolate; stir until smooth. Cool
  • slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and
  • chocolate mixture. Combine flour and salt; gradually add to
  • chocolate mixture.
  • Pour into a parchment paper-lined 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 400° for 10-12 minutes or until center is set (do not
  • overbake). Cool completely on a wire rack. Invert brownie onto a
  • work surface and remove parchment paper.
  • Brownie for Ice Cream Sandwiches may be used to prepare the following
  • recipes: Candy Bar Ice Cream Sandwiches, Banana Split Ice Cream
  • Sandwiches, Raspberry-Orange Ice Cream Sandwiches, S'more Ice Cream
  • Sandwiches, Caramel-Coffee Ice Cream Sandwiches and Double Peanut

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Brownie for Ice Cream Sandwiches (continued)

Directions (continued)

  • Butter Ice Cream Sandwiches. Yield: 12-15 ice cream sandwiches.
Nutritional Facts: 1 brownie (calculated without ice cream sandwich ingredients) equals 176 calories, 9 g fat (5 g saturated fat), 44 mg cholesterol, 92 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.