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Brownie Delight Recipe
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Brownie Delight Recipe

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5 13 22
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Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert from Opal Erickson of Branson, Missouri. "My family asks for this rich treat for birthdays instead of cake," she notes.
Recommended: Rocky Road Recipes
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 1 package brownie mix (13-inch x 9-inch pan size)
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 2 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/2 cup chopped pecans

Directions

  1. Prepare and bake brownies according to package directions. Cool completely on a wire rack.
  2. In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes.
  3. Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving. Yield: 12-15 servings.
Originally published as Brownie Delight in Quick Cooking November/December 1999, p15


Reviews for Brownie Delight

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
foreverfarm1 User ID: 2917277 223995
Reviewed Apr. 2, 2015

"my favorite brownie to make - eating it right now - yum"

MY REVIEW
coniklimpel User ID: 5191569 28399
Reviewed Apr. 24, 2014

"I don't often post a review, but my husband (who is very picky and doesn't often rave over something) and I think this is one of our top new favorite desserts! Delicious! Easy to make, and just as good the following days. I left off the nuts. And used low fat ingredients. Still delicious!"

MY REVIEW
sandkmay User ID: 7323726 73211
Reviewed Jul. 2, 2013

"I made this but used vanilla pudding instead and added 3/4 cups of peanut butter to pudding. I also chopped up 5 resses cups and folded it into the top layer of whipped topping. It was a huge hit."

MY REVIEW
Teddy-Valentine User ID: 7168770 89104
Reviewed Apr. 20, 2013

"gotta try this , it looks delicious thats for sure. but i need a couple things first "

MY REVIEW
Sprowl User ID: 29186 70828
Reviewed Mar. 23, 2012

"Two thumbs up!!!"

MY REVIEW
Maultasche User ID: 4551186 36204
Reviewed May. 7, 2011

"Great recipe. Will make more often. Made it exactly to instructions (did not top with nuts) and it came out great looking and great tasting."

MY REVIEW
jeanine26 User ID: 2501766 70826
Reviewed Jan. 17, 2010

"Great combination of chocolate and whipped cream. Everyone loved it and I make it often for many events."

MY REVIEW
jessicalynnmorris User ID: 4520167 70824
Reviewed Jan. 3, 2010

"wow is all i can say. this is super easy as its a "semi-homemade" deal yet very very good. my brownies were a bit over done but still good just got a bit hard in the fridge were i assume you have to keep this due to the cheese and pudding aspects. i made these for xmas to bring to my bf parents and wow they were impressed his mother actualy told me that i wasnt allowed to come over for the holidays without bringing these again lol, and she still doesnt belive me its super easy to make. lol a bit hard to transport out of the pan to a storage container but so worth it. i omitted the nuts and shaved chocolate for the top looks fab and a bit fancy. :)"

MY REVIEW
millsma User ID: 1315301 28398
Reviewed Nov. 26, 2009

"This is my son's favorite. He requests it as his birthday cake. I use only 8 oz of cream cheese and 1 -1/2 cups of confec. sugar - it seems to be enough. I garnish w/ chocolate shavings instead of nuts.. Deliciious!!"

MY REVIEW
mkj1965 User ID: 799014 50759
Reviewed Nov. 19, 2009

"My family & friends love it... I use milk cho pudding & have tried banana. It's GREAT!"

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