Taste of Home
Brownie Delight
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
YIELD: 12-15 servings.
Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert. My family asks for this treat for birthdays instead of cake. —Opal Erickson, Branson, Missouri
Ingredients
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1 package brownie mix (13x9-inch pan size)
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11 ounces cream cheese, softened
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2 cups confectioners' sugar
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1 carton (16 ounces) frozen whipped topping, thawed, divided
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2 cups cold 2% milk
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1 package (3.9 ounces) instant chocolate pudding mix
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1/2 cup chopped pecans
Directions
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1.
Prepare and bake brownies according to package directions. Cool completely on a wire rack.
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2.
In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes.
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3.
Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.
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