Brownie Cupcakes Recipe
- 1/4 cup semisweet chocolate chips
- 1/4 cup butter, cubed
- 1 egg
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup chopped pecans
- 1. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans.
- 2. Fill paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until tops begin to crack. Cool for 10 minutes before removing from pan to a wire rack. Yield: 4 servings.
1 each: 297 calories, 21g fat (10g saturated fat), 83mg cholesterol, 99mg sodium, 26g carbohydrate (19g sugars, 2g fiber), 4g protein
Reviews for Brownie Cupcakes
"I have made these several times and they are always a hit."
"Can the pecans be substituted by almonds?Because my little sister is allergic to pecans and walnuts."
"This is a fun novelty dessert. The brownie cupcakes are tasty, but a little more basic than other brownie recipes I've tried. I also used Ghirardelli semi-sweet chips, which melted smoothly with the butter. I baked the brownie cupcakes at 350 degree opposed to 325 degrees. They cooked quickly and had a nice texture to them."
"I always triple this recipe to make a dozen. I also recommend using good quality chocolate chips- I like to use Ghirardelli semi sweet chocolate chips. I have used toasted pecans or walnuts-so good! The last time I added 1/2 cup toasted coconut-even better!!!!! These freeze well-if you don't eat them all first. Also pretty with a small amount of chocolate frosting piped in the middle of each and some white sprinkles to top it off!"
"Quick, simple, tasty. I replaced the pecans with almonds and it worked great. I love that you don't need any icing to make it work, just the basics."
"These are really awesome! Mona"
"Loved it! It made 12 mini muffins. I topped it off with coolwhip and bluberries and some with strawberries. Definitely worth making again."
"Loved it! It made 12 mini muffins. I topped it off with coolwhip and bluberries and some with strawberries. Definitely worth doubling the recipe. Thanks for sharing!"
"These cupcakes are not only simple to make but they taste delicious! We do not like the nuts so left those out and we love them. I will be making these brownie cupcakes again. Note: These would be great to make for a bake sale."
"Why not just make a pan of brownies? They taste better, and are a lot easier to make."
"I am a huge cupcake fan and these were incredibly easy to make. My husband greatly appreciated that the recipe made 4 cupcakes rather than 20."
"This recipe was about average. They really did not have much taste but I will say the next day they tasted better than the first."
"I submitted this recipe and Taste of Home changed the recipe name from Self Frosting Cupcakes to Brownie Cupcakes and reduced the recipe to put it in the Cooking for Two publication. They are easy to make and my family loves them as does everyone at work! They always want more. It is very easy to double the recipe to make more."
"These were great and I loved that it only made 4, so I don't overindulge. I used melted milk chocolate chips and then used semi-sweet chips instead of nuts. Great result!"
"I really liked this recipe -- great for when you need a chocolate fix but don't want a ton of treats sitting around. I added about 1/8 Cup of mini chocolate chips that I tossed with a teaspoon of the flour to keep them from all sinking to the bottom of the cupcake. These were very tasty and I can't wait to make them again."
"These cupcakes were easy to make but didn't like consistency. It came out kind of soft, not brownie type."
"RE: Brownie CupcakesWe really enjoyed this treat. I used walnuts instead of pecans. Would have liked for them to have more of a chocolate flavor and darker.Lorraine"
"A previous recipe, I made the Almond coconut Browniesbut I wonder if there is too much butter or not enough flour? When baking the printed time, it was still not the consistently of a brownie bar???"
"I agree, just right for 2, we waste so much when I make a full recipe. My husband is very picky, and LOVED these (he wanted more!) I'm going to try with Truvia or Splenda to see if they come out as good, we are diabetics.plp"
"These are WONDERFUL. Perfectly moist and delicious. Our whole neighborhood got some (after I quadrupled the recipe) and they all raved about them and demanded the recipe!"
"Delicious recipe for two. I made only two and put them in two custard cups. We love brownies, but there is just to much. Sometimes I bake as usual and freeze the two extra."
"The Brownie Cupcakes is a great recipe for me, as my husband does not like brownies and I love them. The recipe makes just four or five cupcakes and they are great tasting, quick and easy."
"Very good. My guys went nuts over them. I used walnuts instead of pecans and still got a really good flavor result."
"I was a bit disappointed that this only made 4. I had to double the recipe because my family loved them so much."
"Absolutely delicious! My family loved them. And so quick and easy to make."
"Loved the top of the cupcakes but the rest lacked taste in my opinion...not chocolatey enough...prefer my oven baked brownies."
"Wonderful - Wonderful RecipeMy family and I just loved them"
"Re:Brownie CupcakesI made a couple changes. I have a diabetic sister in law. I substituted Splenda for the sugar and made in mini muffin pan and made 12 instead of 4. I tried one and thought they were pretty good and think she will be extremely happy with this little treat.Ruthstew"
"wow is that calorie count reaaly right?!?"
"Simple and delicious!! liked the fact that the recipe only made 4 cupcakes.GMON"
"I made these last night for Family Night and my husband and boys inhaled them, and said I have to make them "Again!""
"It only makes 4 cupcakes because it came from Cooking for Two magazine. Just double the recipe.lilstump"
"these are great cupcakes -fast and easy. You might like to try these too. 18 oz. chocolate cake mix 3 oz. package cook and serve chocolate pudding mix 1/2 cup chocolate chips 1/2cup chopped walnuts In a saucepan cook pudding according to package directions. Pour dry cake mix into hot pudding-mix well.(batter will be thick) Pour into greased 9x13-inch baking pan. Sprinkle nuts and chips over top evenly. Bake in 350^ for 30 minutes. no longer. Cut into squares when cool."
"So this only makes 4 cupcakes?"
"this was a hit with my husband. I make them quite often because its so easy. I double it sometimes I love the brownie texture."
"Fantastic! Very easy to make and super taste. Not too sweet and I love the "brownie" texture tops. Yummy!"