Throw together these delightful morsels in a snap by adding two ingredients to Teresa's Brownie Mix. The crinkle-topped cookies are crunchy outside and chewy inside.
- 4 cups Fudge Brownie Mix
- 2 eggs
- 2 teaspoons vanilla extract
- In a large bowl, combine the brownie mix, eggs and vanilla; mix well.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheet. Bake at 375° for 8-10 minutes or until the tops are cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely. Yield: about 3 dozen.
Originally published as Brownie Crinkles in Quick Cooking July/August 2002, p19
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