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Brownie Crackles

68 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + standing Bake: 10 min./batch

Makes

3 dozen

Updated: Aug. 28, 2023
These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. —Ellen Govertsen, Wheaton, Illinois
Brownie Crackles
Brownie Crackles Recipe photo by Taste of Home
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Ingredients

  • 1 package fudge brownie mix (13x9-inch pan size)
  • 1 cup all-purpose flour
  • 1 large egg, room temperature
  • 1/2 cup water
  • 1/4 cup canola oil
  • 1 cup semisweet chocolate chips
  • Confectioners' sugar

Directions

  1. Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes.
  2. Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 111 calories, 5g fat (1g saturated fat), 6mg cholesterol, 59mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 2g protein.