Brownie Crackles Recipe
- 1 package fudge brownie mix (13-in. x 9-inch pan size)
- 1 cup all-purpose flour
- 1 egg
- 1/2 cup water
- 1/4 cup canola oil
- 1 cup (6 ounces) semisweet chocolate chips
- Confectioners' sugar
- In a large bowl, beat the brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips.
- Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; roll to coat. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove from pans to wire racks to cool. Yield: 4-1/2 dozen.
Reviews for Brownie Crackles
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"Love these cookies! Have been making them since Dec 2005 without any problems.However, I would suggest that you change the recipe to state size of brownie mix in ounces.These have always been a family favorite!"
"Great recipe! After reading other reviews, I used 1/4 cup of water. But it looked a bit crumbly so I added a little more. Making it about 1/3 cup. After my first batch was done, they hadn't spread much so for the second batch I dipped a fork into the confectioner' sugar and pressed the dough like you would for a peanut butter cookie. I also extended the cooking time to 11 minutes. They were perfect! I'll definitely use this in the future."
"Fabulous recipe! I omitted the chocolate chips and cut the water in half, as previous commenters did as well. Worked perfectly!"
"i also put the dough in the freezer for about 15 minutes prior to baking, came out as pictured. i also used a low fat brownie mix and you couldnt even tell! def. making again."
"made just as written with no problems! absolutely delicious!!"