Taste of Home
Brownie Crackles
TOTAL TIME: Prep: 15 min. + standing Bake: 10 min./batch
YIELD: 3 dozen.
These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. —Ellen Govertsen, Wheaton, Illinois
Ingredients
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1 package fudge brownie mix (13x9-inch pan size)
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1 cup all-purpose flour
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1 large egg, room temperature
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1/2 cup water
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1/4 cup canola oil
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1 cup semisweet chocolate chips
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Confectioners' sugar
Directions
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1.
Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes.
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2.
Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie: 111 calories, 5g fat (1g saturated fat), 6mg cholesterol, 59mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 2g protein.
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