Print Options

Back to Brownie Cheesecake Snickers Pie >

Include these items:

Select reviews >

Taste of Home Logo

Brownie Cheesecake Snickers Pie

 Brownie Cheesecake Snickers Pie
What do you get when you combine three sweet treats--rich cheesecake, made-from-scratch brownies and popular Snickers candy bars--in one delectable pie? Pure bliss!
12 ServingsPrep: 45 min. Bake: 20 min. + cooling


  • 1/3 cup butter, cubed
  • 1 cup sugar
  • 2 tablespoons water
  • 6 ounces semisweet chocolate, chopped
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 10 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1 egg, beaten
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
  • GLAZE:
  • 1/2 cup heavy whipping cream
  • 4 ounces semisweet chocolate, chopped


  • Preheat oven to 325°. In a heavy saucepan, bring butter, sugar
  • and water to a boil, stirring constantly. Remove from heat. Stir in

2 of 2

Brownie Cheesecake Snickers Pie (continued)

Directions (continued)

  • chocolate until melted; cool slightly. Stir in vanilla.
  • In a large bowl, beat eggs until lightly beaten. Gradually add
  • chocolate mixture; mix well. Combine flour, baking soda and salt;
  • gradually add to egg mixture. Spread into a greased 9-in. deep-dish
  • pie plate. Bake 20 minutes. Cool on a wire rack 10 minutes.
  • Meanwhile, in a large bowl, beat cream cheese, sugar, egg and vanilla
  • just until blended. Arrange candy bar pieces over brownie layer;
  • spread cream cheese mixture over top. Bake 18-20 minutes or until
  • top is set and edges are lightly browned. Cool on a wire rack for 1
  • hour.
  • For glaze, bring cream to a simmer; remove from heat. Add chocolate
  • and stir until smooth. Cool 15 minutes; pour over pie. Refrigerate
  • until serving. Yield: 10 servings.
TO MAKE AHEAD: Pie can be made a day in advance. Cover and refrigerate.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.