Back to Brownie Bourbon Bites

Print Options


Card Sizes

Brownie Bourbon Bites Recipe

Brownie Bourbon Bites Recipe

Chocolate and chopped pecans flavor these simple, spirited treats from Paula Kirchenbauer of Newton, New Jersey. She recommends making a double batch so you can give some as gifts and savor the rest!
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min. + cooling YIELD:28 servings


  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup bourbon
  • 1 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/2 cup miniature semisweet chocolate chips
  • 1 cup coarsely chopped pecans


  • 1. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in bourbon. Combine flour and cocoa; gradually add to creamed mixture, beating until smooth. Stir in chocolate chips. Cover and refrigerate for 1-2 hours.
  • 2. Shape into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until cookies are set. Cool for 5 minutes before carefully removing from pans to wire racks to cool completely. Store in an airtight container. Yield: about 2 dozen.

Nutritional Facts

1 serving (1 each) equals 110 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 35 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.