Brownie Bourbon Bites Recipe
Chocolate and chopped pecans flavor these simple, spirited treats from Paula Kirchenbauer of Newton, New Jersey. She recommends making a double batch so you can give some as gifts and savor the rest!
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min. + cooling YIELD:28 servings
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup bourbon
- 1 cup all-purpose flour
- 3 tablespoons baking cocoa
- 1/2 cup miniature semisweet chocolate chips
- 1 cup coarsely chopped pecans
- 1. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in bourbon. Combine flour and cocoa; gradually add to creamed mixture, beating until smooth. Stir in chocolate chips. Cover and refrigerate for 1-2 hours.
- 2. Shape into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until cookies are set. Cool for 5 minutes before carefully removing from pans to wire racks to cool completely. Store in an airtight container. Yield: about 2 dozen.
1 serving (1 each) equals 110 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 35 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.
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