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Brownie Bourbon Bites Recipe
Brownie Bourbon Bites Recipe photo by Taste of Home

Brownie Bourbon Bites Recipe

Publisher Photo
Chocolate and chopped pecans flavor these simple, spirited treats from Paula Kirchenbauer of Newton, New Jersey. She recommends making a double batch so you can give some as gifts and savor the rest!
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min. + cooling
MAKES:28 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min. + cooling
MAKES: 28 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup bourbon
  • 1 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/2 cup miniature semisweet chocolate chips
  • 1 cup coarsely chopped pecans

Nutritional Facts

1 serving (1 each) equals 110 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 35 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in bourbon. Combine flour and cocoa; gradually add to creamed mixture, beating until smooth. Stir in chocolate chips. Cover and refrigerate for 1-2 hours.
  2. Shape into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until cookies are set. Cool for 5 minutes before carefully removing from pans to wire racks to cool completely. Store in an airtight container. Yield: about 2 dozen.
Originally published as Brownie Bourbon Bites in Country Woman November/December 2006, p37

Nutritional Facts

1 serving (1 each) equals 110 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 35 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Brownie Bourbon Bites

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   (3)
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MY REVIEW
Reviewed Dec. 20, 2011

"turned out a little dry, but was tasty and not to sweet"

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