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Browned Butter Red Potatoes Recipe

Browned Butter Red Potatoes Recipe

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 16 medium red potatoes (about 4 pounds), quartered
  • 1 cup butter, cubed
  • 6 to 8 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon pepper

Directions

  • 1. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pot.
  • 2. Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Add to potatoes; sprinkle with salt and pepper. Toss gently to combine. Yield: 12 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 246 calories, 15g fat (10g saturated fat), 40mg cholesterol, 510mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 3g protein.

Reviews for Browned Butter Red Potatoes

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MY REVIEW
No_Time_To_Cook User ID: 6334849 229763
Reviewed Jul. 18, 2015

"These were pretty good... my husband especially liked them."

MY REVIEW
reljune16 User ID: 8417511 228007
Reviewed Jun. 16, 2015

"Good"

MY REVIEW
Freckleface1 User ID: 6307829 219391
Reviewed Feb. 1, 2015

"I add all the chopped garlic to the water in the pot with the potatoes. Then I bring it to a boil and simmer until all the potatoes are tender, then I drain them well. I then brown the butter and pour it over the potatoes and garlic. You can either add the garlic to the boiling water in the potatoes or add the garlic to the butter. Either way, they turn out great!"

MY REVIEW
cwbuff2 User ID: 5946195 218839
Reviewed Jan. 25, 2015

"Super easy, yummy recipe. I cut it in half for our family of 4 but felt there wasn't enough butter, so next time I'm going to make 1 cup of the butter. However, I think 4 garlic cloves was enough, so I won't increase that. Cooking the potatoes 20 minutes made them soft enough to slightly smash when I drained them in a colander, which was a nice result. I will definitely be making this again!"

MY REVIEW
cej222000 User ID: 7569548 122782
Reviewed Jan. 31, 2014

"Garlic and butter...Mmm"

MY REVIEW
efwynne User ID: 4092460 195465
Reviewed Dec. 31, 2013

"Love red potatoes add the garlic this is a recipe for goodness!!! Being easy also makes it wonderful!!"

MY REVIEW
suegouin48 User ID: 7543039 127317
Reviewed Dec. 16, 2013

"I am a garlic lover and just LOVED this recipe. Very tasty and makes a great side dish for any meal. Definitely would make again!"

MY REVIEW
suegouin48 User ID: 7543039 213403
Reviewed Dec. 16, 2013

"I am a garlic lover and just LOVED this receipe. Very tasty and makes a great side dish for any meal. Definitely would make again!"

MY REVIEW
pajamaangel User ID: 1603339 213402
Reviewed Nov. 28, 2013

"Too much garlic for me. Fried these up in the morning with breakfast and they were delicious with some peppers and onions added."

MY REVIEW
truffles6 User ID: 1605921 187694
Reviewed Oct. 31, 2013

"Since there are only four of us at home I scaled down this recipe. Very easy to make and delicious. Next time I am going to smash the potatoes a bit to get some more butter goodness"

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