Back to Browned Bulk Pork Sausage

Print Options


Card Sizes


Browned Bulk Pork Sausage Recipe

To save time when making meals, our Test Kitchen suggests brown several pounds of bulk sausage at a time. Drain well and store in a covered container in the refrigerator for no more than 2 days. Use in a variety of dishes for truly tasty meals!
TOTAL TIME: Prep/Total Time: 15 min. YIELD:5 servings


  • 2 pounds bulk pork sausage


  • 1. In a large skillet, crumble sausage. Cook over medium heat until no longer pink; drain. Yield: 5 cups.

Nutritional Facts

1 serving (1 cup) equals 366 calories, 34 g fat (12 g saturated fat), 66 mg cholesterol, 745 mg sodium, 2 g carbohydrate, 0 fiber, 13 g protein.