Browned Bulk Pork Sausage
To save time when making meals, our Test Kitchen suggests brown several pounds of bulk sausage at a time. Drain well and store in a covered container in the refrigerator for no more than 2 days. Use in a variety of dishes for truly tasty meals!
5 ServingsPrep/Total Time: 15 min.
- 2 pounds bulk pork sausage
- In a large skillet, crumble sausage. Cook over medium heat until no
- longer pink; drain. Yield: 5 cups.
Nutritional Facts: 1 serving (1 cup) equals 366 calories, 34 g fat (12 g saturated fat), 66 mg cholesterol, 745 mg sodium, 2 g carbohydrate, 0 fiber, 13 g protein.