To save time when making meals, our Test Kitchen suggests brown several pounds of bulk sausage at a time. Drain well and store in a covered container in the refrigerator for no more than 2 days. Use in a variety of dishes for truly tasty meals!
- 2 pounds bulk pork sausage
- In a large skillet, crumble sausage. Cook over medium heat until no longer pink; drain. Yield: 5 cups.
Originally published as Browned Bulk Pork Sausage in Leftover Makeovers 2006, p32
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