- 2 medium acorn squash
- 1/4 cup packed brown sugar
- 2 tablespoons butter
- 4 teaspoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
- Turn squash cut side up. Fill centers of squash with brown sugar, butter and honey; sprinkle with salt and pepper. Cover and microwave on high for 2-3 minutes or until heated through. Yield: 4 servings.
Reviews for Brown Sugar Squash
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"Delicious recipe! I served this as a side dish with roast chicken. Super quick and easy!"
"This is a great recipe. I was trying to make squash like my mother did and this hit the jackpot. Yummy"
"I did cut down the salt and pepper as I review suggested and added some cinnamon. It was wonderful and my husband even thought it was great!!! paired it with BBQ'd pork chops. Definitely making it again!!!!!!!!"
"This is the best! And fast too. I didn't bother with the honey and it was amazing."
"Acorn squash is 1 of my favorite veggies. I think this will be in my rotation of how to fix it for a long time."