- down. Grill, covered, over medium heat 8-10 minutes or until fish
- flakes easily with a fork. Serve with relish. Yield: 4 servings (2
- cups relish).
Nutritional Facts: 1 fillet with 1/2 cup relish equals 375 calories, 20 g fat (3 g saturated fat), 71 mg cholesterol, 375 mg sodium, 23 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1-1/2 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.