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Brown Sugar Pudding Cake

 Brown Sugar Pudding Cake
This is a wonderful old recipe that's been handed down through our family from my grandmother.
6-8 ServingsPrep: 20 min. Bake: 40 min.

Ingredients

  • SAUCE:
  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 2 cups boiling water
  • PUDDING:
  • 2 tablespoons butter, melted
  • 1/2 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts
  • 1/2 cup milk

Directions

  • In a small bowl, combine all sauce ingredients. Pour into a 1-1/2-qt.
  • baking dish; set aside.
  • For pudding, in a large bowl, beat butter and sugar. Combine the
  • flour, baking powder, salt and nuts; gradually add to butter mixture
  • alternately with milk. Spoon into baking dish. Bake at 350° for
  • 40-45 minutes until a knife inserted near the center comes out
  • clean. Yield: 6-8 servings.

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Brown Sugar Pudding Cake (continued)

Nutritional Facts: 1 serving (1 piece) equals 323 calories, 11 g fat (4 g saturated fat), 17 mg cholesterol, 353 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.