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TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • SAUCE:
  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 2 cups boiling water
  • PUDDING:
  • 2 tablespoons butter, melted
  • 1/2 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts
  • 1/2 cup milk

Nutritional Facts

1 piece: 323 calories, 11g fat (4g saturated fat), 17mg cholesterol, 353mg sodium, 54g carbohydrate (41g sugars, 1g fiber), 4g protein.

Directions

  1. In a small bowl, combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside.
  2. For pudding, in a large bowl, beat butter and sugar. Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish. Bake at 350° for 40-45 minutes until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Brown Sugar Pudding Cake in Grandma's Great Desserts Cookbook 1992, p71


Reviews for Brown Sugar Pudding Cake

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
mkml User ID: 8668123 239727
Reviewed Dec. 19, 2015

"what the fk... pudding recipe? this is more like bread with watery sauce or the instructions are crap or im incompetent"

MY REVIEW
isantimom User ID: 1330017 45470
Reviewed Feb. 19, 2011

"I read the reviews before making this cake so I cut the the boiling water to 1 cup for the sauce and it turned out very well. It was a hit with my family."

MY REVIEW
kcubed User ID: 959541 48272
Reviewed Oct. 27, 2009

"Don't know how the rating changed to five stars! Should be one."

MY REVIEW
kcubed User ID: 959541 202142
Reviewed Oct. 27, 2009

"I don't know what I did wrong, but the sauce was the consistency of water -- suggestions anyone?"

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