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Brown Sugar Pudding Cake Recipe

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This is a wonderful old recipe that's been handed down through our family from my grandmother.
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • SAUCE:
  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 2 cups boiling water
  • PUDDING:
  • 2 tablespoons butter, melted
  • 1/2 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts
  • 1/2 cup milk

Nutritional Facts

1 serving (1 piece) equals 323 calories, 11 g fat (4 g saturated fat), 17 mg cholesterol, 353 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside.
  2. For pudding, in a large bowl, beat butter and sugar. Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish. Bake at 350° for 40-45 minutes until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Brown Sugar Pudding Cake in Grandma's Great Desserts Cookbook 1992, p71

Nutritional Facts

1 serving (1 piece) equals 323 calories, 11 g fat (4 g saturated fat), 17 mg cholesterol, 353 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Brown Sugar Pudding Cake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 19, 2011

I read the reviews before making this cake so I cut the the boiling water to 1 cup for the sauce and it turned out very well. It was a hit with my family.

MY REVIEW
Reviewed Oct. 27, 2009

Don't know how the rating changed to five stars! Should be one.

MY REVIEW
Reviewed Oct. 27, 2009

I don't know what I did wrong, but the sauce was the consistency of water -- suggestions anyone?

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