Brown Sugar Pineapple Ham
TOTAL TIME: Prep: 10 min. Bake: 2 hours
YIELD: 12 servings.
This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 fully cooked bone-in ham (7 to 9 pounds)
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1 can (20 ounces) crushed pineapple, undrained
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1 cup packed brown sugar
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1 tablespoon Dijon mustard
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1/4 teaspoon ground cloves
Directions
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1.
Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours.
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2.
In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.
Nutrition Facts
5 ounces cooked ham: 329 calories, 7g fat (2g saturated fat), 116mg cholesterol, 1425mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 39g protein.
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