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Brown Sugar Oatmeal Pancakes Recipe
Brown Sugar Oatmeal Pancakes Recipe photo by Taste of Home

Brown Sugar Oatmeal Pancakes Recipe

Read Reviews (63)
4.81 63
Publisher Photo
My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings

Ingredients

  • 1/2 cup plus 2 tablespoons quick-cooking oats
  • 1/2 cup King Arthur Premium 100% Whole Wheat Flour
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 cup buttermilk

Nutritional Facts

One serving (2 each) equals 263 calories, 8 g fat (1 g saturated fat), 44 mg cholesterol, 433 mg sodium, 42 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
  2. Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Yield: about 10 pancakes.
Originally published as Brown Sugar Oatmeal Pancakes in Country August/September 1991, p49

Nutritional Facts

One serving (2 each) equals 263 calories, 8 g fat (1 g saturated fat), 44 mg cholesterol, 433 mg sodium, 42 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Brown Sugar Oatmeal Pancakes(63)

AVERAGE RATING
   (68)
RATING DISTRIBUTION
5 Star
 (57)
4 Star
 (9)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 7, 2014

Very Good Flavor and Texture!

MY REVIEW
Reviewed Feb. 9, 2014

Excellent, will make again. I doubled the recipe and it made exactly 10 pancakes with 1/3 cup of batter each. These are a hearty, stick-to-your-ribs kind of pancake because of the oatmeal...

MY REVIEW
Reviewed Feb. 8, 2014

I served a stack of the for dinner one evening. I added a handful of blueberries to the batter. My husband liked them for his dinner.

MY REVIEW
Reviewed Dec. 27, 2013

Love this recipe. I place all the dry ingredients in an airtight container with the instructions for preparation taped to the outside of the container. Just add the wet ingredients and you have your own 'prepared' pancake mix. Makes for a quicker preparation when my family comes for weekend visits!

MY REVIEW
Reviewed Nov. 8, 2013

My family loves this recipe, and these fill my kids up faster than traditional pancakes. My kids still insist on syrup, but they are sweet enough to have them plain. I like them with unsweetened applesauce!

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