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Brown Sugar Oatmeal Pancakes

 Brown Sugar Oatmeal Pancakes
My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina
5 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/2 cup plus 2 tablespoons quick-cooking oats
  • 1/2 cup King Arthur Premium 100% Whole Wheat Flour
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 cup buttermilk

Directions

  • In a small bowl, combine the oats, flours, baking soda, salt and
  • sugar. In another small bowl, beat the egg, oil and buttermilk. Stir
  • into dry ingredients just until moistened.
  • Pour batter by 1/3 cupful onto a greased hot griddle. Turn when
  • bubbles form on top; cook until the second side is golden brown.
  • Yield: about 10 pancakes.
Nutritional Facts: One serving (2 each) equals 263 calories, 8 g fat (1 g saturated fat), 44 mg cholesterol, 433 mg sodium, 42 g carbohydrate, 3 g fiber, 7 g protein.