Brown Sugar Oatmeal Pancakes
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: about 10 pancakes.
My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like these oatmeal pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina
Ingredients
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1/2 cup plus 2 tablespoons quick-cooking oats
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1/2 cup whole wheat flour
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1/2 cup all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/3 cup packed brown sugar
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1 large egg
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2 tablespoons canola oil
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1 cup buttermilk
Directions
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1.
In a small bowl, combine the oats, flours, baking soda, salt and brown sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
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2.
Pour batter by 1/3 cupfuls onto a greased large cast-iron skillet or griddle over medium heat. Turn when bubbles form on top; cook until the second side is golden brown.
Nutrition Facts
2 pancakes: 263 calories, 8g fat (1g saturated fat), 39mg cholesterol, 474mg sodium, 42g carbohydrate (17g sugars, 3g fiber), 7g protein.
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