Brown Sugar Oat Muffins Recipe
Brown Sugar Oat Muffins Recipe photo by Taste of Home

Brown Sugar Oat Muffins Recipe

Publisher Photo
With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. —Regina Stock, Topeka, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup whole wheat flour
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup 2% milk
  • 1/4 cup canola oil
  • 1 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

1 serving equals 192 calories, 7 g fat (1 g saturated fat), 37 mg cholesterol, 189 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine the first six ingredients. In another small bowl, beat the eggs, milk, oil and vanilla. Stir into the dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Brown Sugar Oat Muffins in Country February/March 2002, p49

Nutritional Facts

1 serving equals 192 calories, 7 g fat (1 g saturated fat), 37 mg cholesterol, 189 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Brown Sugar Oat Muffins

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (4)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 25, 2014

"These muffins are nice to serve with jam as a breakfast treat. They also make a nice after school snack. They freeze well too."

MY REVIEW
Reviewed Apr. 11, 2014

"Delicious! Perfect breakfast muffins."

MY REVIEW
Reviewed Mar. 18, 2014

"Great mild oat muffin! I don't feel like I'm serving cupcakes for breakfast! : ) Entire family loves them warm out of the oven and we even renamed these- "Mommy's Good Morning Muffins""

MY REVIEW
Reviewed Feb. 4, 2014

"-"

MY REVIEW
Reviewed Aug. 17, 2013

"I also forgot to add to my last review that I also substituted organic coconut oil (melted) instead of the canola oil.. and they were very light and much healthier for my family. :)"

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