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Brown Sugar Muffins

 Brown Sugar Muffins
Most of what I bake, I give away as a thank-you for a favor of kindness. These muffins are tasty at breakfast or as a quick snack.—Corbin Detgen, Buchanan, Michigan
12 ServingsPrep/Total Time: 30 min.


  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 cup Wheaties
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt


  • In a bowl, cream butter and brown sugar. Add eggs, one at a time,
  • beating well after each addition. Stir in cereal. Combine milk and
  • vanilla. Combine flour, baking powder and salt; add to creamed
  • mixture alternately with milk mixture, beating just until moistened.
  • Fill paper-line muffin cups two-thirds full. Bake at 400° for
  • 13-15 minutes or until a toothpick comes out clean. Cool for 5
  • minutes before removing from pan to a wire rack. Yield: about 1
  • dozen.
Nutritional Facts: 1 serving (1 each) equals 155 calories, 6 g fat (4 g saturated fat), 50 mg cholesterol, 237 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.