- cooling rack. Cool completely.
- For Glaze: Combine powdered sugar, anise extract and milk in a small
- bowl. Drizzle cooled cookies with glaze. Yield: 3 dozen.
Nutritional Facts: Calories 88, Total Fat 5.2g, Saturated Fat 3.3g, Cholesterol 14mg, Sodium 37mg, Total Carbohydrate 9.7g, Dietary Fiber 0.4g, Protein 0.7g, Vitamin A 3%DV, Vitamin C <1%DV, Calcium 1%DV, Iron 3%DV