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Brown Sugar-Glazed Salmon Recipe
Brown Sugar-Glazed Salmon Recipe photo by Taste of Home
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Brown Sugar-Glazed Salmon Recipe

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5 30 51
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In Belleville, Michigan, Debra Martin pops protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. Made in moments, the tangy entree is perfect for busy families and weekend guests alike.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 salmon fillet (1 pound)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 4 teaspoons Dijon mustard
  • 1 teaspoon rice vinegar

Nutritional Facts

4 ounce-weight: 256 calories, 13g fat (2g saturated fat), 67mg cholesterol, 496mg sodium, 11g carbohydrate (10g sugars, trace fiber), 23g protein

Directions

  1. Cut salmon widthwise into four pieces. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 10 minutes.
  2. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar. Bring to a boil. Brush evenly over salmon. Broil 6 in. from the heat for 1-2 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Brown Sugar-Glazed Salmon in Light & Tasty February/March 2006, p15

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Brown Sugar-Glazed Salmon

AVERAGE RATING
(51)
RATING DISTRIBUTION
5 Star
 (43)
4 Star
 (8)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
sherryalvey29
Reviewed May. 12, 2015

"Made this tonight. It was a big hit! :-)"

MY REVIEW
JKvigne
Reviewed May. 7, 2015

"Wonderful! Super simple and delicious."

MY REVIEW
learningandlovingtocook
Reviewed Apr. 21, 2015

"turned out amazing!"

MY REVIEW
rmbarr059
Reviewed Apr. 6, 2015

"This was good. Will make again. Even my husband liked it!"

MY REVIEW
kevlint
Reviewed Apr. 6, 2015

"Excellent!!!"

MY REVIEW
keblen
Reviewed Mar. 22, 2015

"Excellent!!! I have really picky kids and they loved this. I did add a couple more minutes to the broil so it caramelized the sauce a little more."

MY REVIEW
seasons4
Reviewed Jan. 8, 2015

"This was delicious! Even my husband, who doesn't care for fish, said that it was a great recipe!"

MY REVIEW
mjlouk
Reviewed Sep. 26, 2014

"Really good! Winner!"

MY REVIEW
drywallgal
Reviewed Sep. 22, 2014

"My husband who is not a big salmon eater even likes this. Easy recipe and extremely YUMMY!"

MY REVIEW
lauracooksinky
Reviewed Jul. 8, 2014

"Delicious!!!"

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