Brown Sugar-Glazed Salmon Recipe
Brown Sugar-Glazed Salmon Recipe photo by Taste of Home

Brown Sugar-Glazed Salmon Recipe

Publisher Photo
In Belleville, Michigan, Debra Martin pops protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. Made in moments, the tangy entree is perfect for busy families and weekend guests alike.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 salmon fillet (1 pound)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 4 teaspoons Dijon mustard
  • 1 teaspoon rice vinegar

Nutritional Facts

1 serving equals 256 calories, 13 g fat (2 g saturated fat), 67 mg cholesterol, 496 mg sodium, 11 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Directions

  1. Cut salmon widthwise into four pieces. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 10 minutes.
  2. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar. Bring to a boil. Brush evenly over salmon. Broil 6 in. from the heat for 1-2 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Brown Sugar-Glazed Salmon in Light & Tasty February/March 2006, p15

Nutritional Facts

1 serving equals 256 calories, 13 g fat (2 g saturated fat), 67 mg cholesterol, 496 mg sodium, 11 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Brown Sugar-Glazed Salmon

AVERAGE RATING
   (44)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (8)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 26, 2014

"Really good! Winner!"

MY REVIEW
Reviewed Sep. 22, 2014

"My husband who is not a big salmon eater even likes this. Easy recipe and extremely YUMMY!"

MY REVIEW
Reviewed Jul. 8, 2014

"Delicious!!!"

MY REVIEW
Reviewed Feb. 15, 2014

"I made this for dinner tonight and my husband and I both loved it! I didn't have Dijon mustard, but had a little container of honey mustard and used that. I served it with roasted vegetables. We will certainly make this again!"

MY REVIEW
Reviewed Jan. 19, 2014

"One of my favorite ways to prepare salmon! My husband doesn't care for seafood and he loved it! Super easy and delicious!"

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