Show Subscription Form




Brown Sugar-Glazed Meatballs Recipe
Brown Sugar-Glazed Meatballs Recipe photo by Taste of Home

Brown Sugar-Glazed Meatballs Recipe

Read Reviews (1)
4 1
Publisher Photo
I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. —Lily Julow, Lawrenceville, Georgia
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES:42 servings
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES: 42 servings

Ingredients

  • 3/4 pound uncooked small shrimp, peeled, deveined and chopped
  • 1/2 cup soft bread crumbs
  • 4 bacon strips, finely chopped
  • 1 egg, lightly beaten
  • 1 tablespoon stone-ground mustard
  • 1-1/2 teaspoons liquid smoke, optional
  • 1-1/2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 3/4 teaspoon dried oregano
  • 1/2 to 1 teaspoon hot pepper sauce
  • 1/2 teaspoon onion powder
  • 1 pound ground pork
  • GLAZE:
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 4 teaspoons stone-ground mustard

Nutritional Facts

1 meatball equals 59 calories, 3 g fat (1 g saturated fat), 23 mg cholesterol, 112 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first 12 ingredients. Add pork; mix lightly but thoroughly. With wet hands, shape mixture into 1-in. balls.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake 14-17 minutes or until meatballs are cooked through. Drain on paper towels.
  3. Meanwhile, in a large skillet, mix glaze ingredients. Add meatballs; cook over medium heat 8-10 minutes or until meatballs are glazed and heated through, stirring occasionally. Yield: 3-1/2 dozen.
Editor's Note: To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Originally published as Brown Sugar-Glazed Meatballs in Taste of Home

Nutritional Facts

1 meatball equals 59 calories, 3 g fat (1 g saturated fat), 23 mg cholesterol, 112 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Reviews for Brown Sugar-Glazed Meatballs(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 9, 2014

A very good recipe. You can customize it for the taste buds of your family. The glaze really makes these meatballs stand out on any party table.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT