- wire racks to cool.
- For frosting, in a small bowl, combine the confectioners' sugar,
- vanilla and enough cream to achieve spreading consistency. Add food
- coloring if desired to some or all of the frosting. Decorate
- cookies. Yield: About 6 dozen.
Nutritional Facts: 1 serving (2 each) equals 156 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 97 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.